Chilled Pea Shots with Spicy Crab

Name: Chilled Pea Shots with Spicy Crab
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters canola oil; 3 Tbsps canola oil; 1 Tbsp red chili paste, such as Sambal; 0 bunches fresh mint leaves, chopped; 1 lemon, juiced; 237 milliliters fresh lump crab meat, picked through; 473 milliliters frozen sweet peas, run under cool water to thaw; 1 pinch Pinch sea salt; 15 servings Sea salt and freshly ground black pepper; 411 grams vegetable broth

Chilled Pea Shots with Spicy Crab is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 15 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 119 calories. If you have juice of lemon, mint leaves, vegetable broth, and a few other ingredients on hand, you can make it. It works best as a beverage, and is done in approximately 1 hour and 10 minutes. Chilled Pea Shots with Spicy Crab, Spicy Tomato Soup Shots, and Chilled Corn and Crab Soup are very similar to this recipe.

Instructions

Blend the peas and vegetable broth in a blender until smooth. Take the lid off and, with the motor running, pour in the oil in a steady stream to emulsify the mixture.

Ingredients you will need

Vegetable Broth

Peas

Cooking Oil

Equipment you will use

Blender

Add the lemon juice then chill in the refrigerator for 1 hour.

Ingredients you will need

Lemon Juice

To make the spicy crab, whisk the canola oil, chili paste, and lemon juice together in a bowl. Fold in the crabmeat and mint and season with a pinch of salt. Fill espresso or sake cups, about 3/4 full, with the chilled pea soup.

Ingredients you will need

Chili Paste