Chilled Lime-Coconut Pie with Macadamia-Coconut Crust

Name: Chilled Lime-Coconut Pie with Macadamia-Coconut Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams cream of coconut (such as Coco López); 57 grams 1/3 cup dry-roasted macadamia nuts (about; 2 teaspoons unflavored gelatin; 1 lime, thinly sliced into rounds; 118 milliliters fresh lime juice; 2 teaspoons grated lime peel; 158 milliliters plain low-fat yogurt; 2 Tbsps powdered sugar; 8 servings Additional powdered sugar; 79 milliliters sweetened flaked coconut; 59 milliliters unsalted butter, melted; 142 grams 35 vanilla wafer cookies (about; 3 Tbsps cold water; 177 milliliters chilled whipping cream

Chilled Lime-Coconut Pie with Macadamia-Coconut Crust might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 33g of fat, and a total of 568 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cream of coconut, lime peel, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Finely grind cookies and nuts in processor.

Ingredients you will need

Nuts

Equipment you will use

Oven

Transfer to medium bowl.

Equipment you will use

Bowl

Mix in coconut.

Ingredients you will need

Coconut

Add butter and stir until blended. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal or glass pie dish. Cover and freeze 30 minutes. (Can be prepared 1 week ahead. Keep frozen.)

Ingredients you will need

Butter

Equipment you will use

Pie Form

Bake until crust is golden, about 20 minutes. Cool completely.

Ingredients you will need

Crust

Equipment you will use

Oven

Whisk first 4 ingredients in 4-cup measuring cup or large bowl to blend.

Equipment you will use

Measuring Cup

Whisk

Bowl

Pour 3 tablespoons cold water into small metal bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Sprinkle gelatin over.

Ingredients you will need

Gelatin

Let stand until gelatin softens, about 10 minutes. Set bowl in small saucepan of barely simmering water; whisk until gelatin dissolves, about 1 minute.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan