Fresh Strawberries with Balsamic Vinegar

Name: Fresh Strawberries with Balsamic Vinegar
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper, or to taste; 59 milliliters SPLENDA® No Calorie Sweetener, Granulated; 454 grams fresh strawberries, hulled and large berries cut in half

Fresh Strawberries with Balsamic Vinegar might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 57 calories. This recipe serves 6. If you have balsamic vinegar, pepper, splenda® no calorie sweetener, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Place strawberries in a bowl.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

Drizzle vinegar over strawberries, and sprinkle with SPLENDA® Granulated Sweetener. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Ingredients you will need

Strawberries

Sweetener