New England Crab Cakes

Name: New England Crab Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams crabmeat; 118 milliliters dry bread crumbs; 1 egg, beaten; 1 Tbsp mayonnaise; 1 teaspoon prepared Dijon-style mustard; 1 Tbsp Old Bay Seasoning TM; 1 teaspoon Worcestershire sauce

New England Crab Cakes requires approximately 20 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 122 calories, 12g of protein, and 5g of fat. Several people really liked this hor d'oeuvre. Head to the store and pick up butter, crabmeat, bread crumbs, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.

Ingredients you will need

Old Bay Seasoning

Worcestershire Sauce

Breadcrumbs

Mayonnaise

Crab

Mustard

Egg

Equipment you will use

Bowl

Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Serve warm.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter 454grams

crabmeat 118milliliters

dry bread crumbs 1

egg, beaten 1Tbsp

mayonnaise 1teaspoon

prepared Dijon-style mustard 1Tbsp

Old Bay Seasoning TM 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.