Brown Sugar Bananas
Need a gluten free and vegetarian side dish? Brown Sugar Bananas could be a super recipe to try. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 16g of fat, and a total of 365 calories. A mixture of coconut, firmly brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Melt butter in a large skillet over medium-high heat.
Add sliced bananas and next 3 ingredients; saut mixture 5 minutes or until the sugar melts. Top banana mixture with whipped cream and toasted coconut.