Chilled Green Pea Soup

Name: Chilled Green Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped, peeled English cucumber; 59 milliliters chopped fresh mint; 946 milliliters blanched peas; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters sour cream; 59 milliliters chopped sweet onion; 473 milliliters water

Chilled Green Pea Soup is a gluten free, primal, and vegetarian recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 77 calories. Only a few people really liked this soup. If you have cucumber, mint, onion, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Process peas, water, cucumber, onion, mint, and sour cream in a blender until smooth. Stir in salt and pepper. Cover and chill 1 to 8 hours.

Ingredients you will need

Salt And Pepper

Sour Cream

Cucumber

Onion

Water

Mint

Peas

Equipment you will use

Blender

How to Blanch Peas: Cook desired amount of fresh sweet peas, snow peas, or sugar snap peas in boiling salted water to cover 1 to 3 minutes or until crisp-tender; drain. Plunge into ice-cold water to stop the cooking process; drain.

Ingredients you will need

Sugar Snap Peas