Chilled Cucumber Yogurt Soup

Name: Chilled Cucumber Yogurt Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls seedless cucumbers - peeled and grated; 1 bunch fresh dill, chopped; 1 bunch fresh mint leaves, chopped; 2 cloves garlic, crushed; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 473 milliliters plain yogurt

Chilled Cucumber Yogurt Soup might be a good recipe to expand your soup recipe box. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 146 calories. From preparation to the plate, this recipe takes around 20 minutes. A mixture of garlic, dill, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event.

Instructions

Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon.

Ingredients you will need

Lemon Juice

Olive Oil

Cucumber

Garlic

Yogurt

Dill

Mint

Salt

Equipment you will use

Mixing Bowl

Pour the mixture into a blender; blend on high speed until smooth.

Equipment you will use

Blender

Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls; top each serving with about 1 tablespoon raisins.

Ingredients you will need

Raisins