Chilled Beet Soup with Chives

Name: Chilled Beet Soup with Chives
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams cans) sliced beets with liquid; 473 milliliters buttermilk or 2 cups milk plus 2 tablespoons lemon juice; 3 mediums carrots, peeled, chopped; 4 servings Garnish: chopped fresh chives and sour cream; 1 Tbsp honey; 2 Tbsps olive oil, for frying; 1 onion, finely chopped; 3 Tbsps balsamic vinegar, red wine vinegar or raspberry vinegar; 4 servings Salt and pepper

Chilled Beet Soup with Chives is a gluten free, primal, and vegetarian soup. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 272 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of honey, garnish: chives and cream, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 43 minutes.

Instructions

In a large nonstick skillet, heat oil over low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add carrots and onion. Cover; cook over medium low heat until vegetables are just tender, stirring occasionally, about 15 minutes.

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Vegetable

Carrot

Onion

Add vinegar, cover and cook until vegetables are very tender, about 10 minutes longer, or until the vinegar has reduced. Working in batches, add beets with their liquid, honey, and carrot mixture to blender. Puree.

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Vegetable

Vinegar