Chili with Corn Dumplings

Name: Chili with Corn Dumplings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 227 grams can tomato sauce; 454 grams can stewed tomatoes, undrained; 2 Tbsps chili powder; 158 milliliters cornmeal; 2 Tbsps chopped fresh cilantro or parsley, if desired; 680 grams lean ground beef; 158 milliliters milk; 177 milliliters chopped onion; 1 teaspoon red pepper sauce; 432 grams can whole kernel corn, undrained; 315 milliliters Original mix

The recipe Chili with Corn Dumplings could satisfy your American craving in roughly 55 minutes. Watching your figure? This gluten free recipe has 346 calories, 31g of protein, and 9g of fat per serving. For $2.08 per serving, you get The Super Bowl will be even more special with this recipe. A mixture of pepper sauce, kernel corn, cornmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture.

Ingredients you will need

Chili Powder

Hot Sauce

Tomato Sauce

Tomato

Onion

Beef

Corn

Equipment you will use

Dutch Oven

Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Mix Bisquick mix and cornmeal. Stir in milk, cilantro and reserved 1/2 cup corn just until moistened.

Ingredients you will need

Baking Mix

Cilantro

Cornmeal

Corn

Milk

Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer or until dumplings are dry.

Ingredients you will need

Chili Pepper