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Chili-Spiced Nuts

Chili-Spiced Nuts
You can never have too many side dish recipes, so give Chili-Spiced Nuts From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large bowl, mix pecans, pine nuts, pumpkin seeds, pistachios, and oil.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
Pistachio NutsPistachio Nuts
Pine NutsPine Nuts
PecansPecans
Cooking OilCooking Oil
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BowlBowl
2
Add sugar, 3/4 teaspoon chilies, and 1/2 teaspoon salt; mix to coat nuts evenly.
Ingredients you will need
Chili PepperChili Pepper
SugarSugar
NutsNuts
SaltSalt
3
Add more chili and salt to taste.
Ingredients you will need
Chili PepperChili Pepper
SaltSalt
4
Coat a 10- by 15-inch baking pan with cooking oil spray.
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Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
5
Spread nuts in pan.
Ingredients you will need
SpreadSpread
NutsNuts
Equipment you will use
Frying PanFrying Pan
6
Bake in a 325 oven, stirring occasionally, until nuts are browned, 15 to 20 minutes. Cool.
Ingredients you will need
NutsNuts
Equipment you will use
OvenOven
7
Serve or store airtight at room temperature up to 1 week.
DifficultyHard
Ready In45 m.
Servings12
Health Score20
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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