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Chili-Seasoned Potato Wedges

Chili-Seasoned Potato Wedges
The recipe Chili-Seasoned Potato Wedges can be made in approximately 45 minutes. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 183 calories. This recipe from Taste of Home requires baking potatoes, pepper, chili powder, and salt. It is a very affordable recipe for fans of American food. It is a good option if you're following a dairy free diet.

Instructions

1
In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper.
Ingredients you will need
Garlic PowderGarlic Powder
Chili PowderChili Powder
Soup MixSoup Mix
PepperPepper
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
2
Cut each potato into eight wedges; place in the bag and shake to coat.
Ingredients you will need
PotatoPotato
ShakeShake
3
Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
Equipment you will use
Baking PanBaking Pan
4
Drizzle with oil.
Ingredients you will need
Cooking OilCooking Oil
5
Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
Dairy Free
CuisinesAmerican
DietsDairy Free
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