Chili Powder and Cumin-Rubbed Corn on the Cob
Chili Powder and Cumin-Rubbed Corn on the Cob is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 106 calories. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up salt, ground pepper, ears corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place corn in cold water, and soak for 20 minutes.
Combine butter and next 5 ingredients (through red pepper) in a small bowl; set aside.
Pull husks back from corn; scrub silks from corn.
Brush butter mixture evenly over corn. Wrap husks around corn.
Place on a grill rack, and grill 16 minutes or until done, turning occasionally.