Chili Pie

Name: Chili Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 850 grams kidney beans, drained; 411 grams diced tomatoes, drained; 2 teaspoons chili powder; 241 grams box corn-bread mix (requires 1 egg and 1/3 cup milk); 454 grams Italian sausage (sweet or hot), casings removed; 177 milliliters jarred salsa; 113 grams cup shredded Cheddar

You can never have too many American recipes, so give Chili Pie a try. One portion of this dish contains about 27g of protein, 36g of fat, and a total of 654 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of kidney beans, corn-bread mix, sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat oven to 400 F.In a large skillet, over medium heat, cook the sausage, crumbling it with a spoon, until no trace of pink remains, about 7 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Oven

Add the chili powder and cook for 1 minute. Spoon off and discard any fat.

Ingredients you will need

Chili Powder

Add the beans, tomatoes, and salsa and simmer for 3 minutes.Meanwhile, in a bowl, combine the corn bread mix, egg, and milk, then stir in the Cheddar.

Ingredients you will need

Cornbread Mix