Chili III
The recipe Chili III is ready in approximately 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This recipe serves 8. One portion of this dish contains around 17g of protein, 12g of fat, and a total of 286 calories. A mixture of water, potatoes, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Super Bowl will be even more special with this recipe. It works well as a main course.
Instructions
In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender.
Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
Reduce heat to low and simmer about 30 minutes, or until potatoes are tender.
Add another cup of water if a thinner chili is desired.