Chili Glazed Salmon

Name: Chili Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps orange juice; 680 grams salmon fillets, skinless; 2 Tbsps vh® soya sauce; 118 milliliters vh® sweet thai chili sauce

Need a gluten free, dairy free, and pescatarian main course? Chili Glazed Salmon could be an outstanding recipe to try. This recipe serves 4. One serving contains 258 calories, 35g of protein, and 11g of fat. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. Head to the store and pick up orange juice, vh® thai chili sauce, vh® soya sauce, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

2Tbsps

orange juice 680grams

salmon fillets, skinless 2Tbsps

vh® soya sauce 118milliliters

vh® sweet thai chili sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.