Chili Glaze

Name: Chili Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon hot chili flakes; 177 milliliters rice vinegar; 3 Tbsps soy sauce; 118 milliliters sugar

Chili Glaze might be a good recipe to expand your soup collection. This gluten free, fodmap friendly, and vegan recipe serves 2. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 230 calories. The Super Bowl will be even more special with this recipe. It is a very reasonably priced recipe for fans of American food. A mixture of chili flakes, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 2- to 3-quart pan, combine rice vinegar, sugar, soy sauce, and chili flakes. Bring to a boil over high heat and cook until mixture is reduced to 1/2 cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.

Ingredients you will need

Red Pepper Flakes