Chili Garlic Salmon (light Butter Recipe)

Name: Chili Garlic Salmon (light Butter Recipe)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 59 milliliters LAND O LAKES® Light Butter, melted; 1 teaspoons chili powder; 0 teaspoons finely chopped fresh garlic; 0 teaspoons ground nutmeg; 0 teaspoons ground red pepper; 0 teaspoons pepper; 227 grams salmon fillet, cut in half; 0 teaspoons seasoned salt; 2 liters coarsely chopped Swiss chard, large stems removed

The recipe Chili Garlic Salmon (light Butter Recipe) could satisfy your American craving in around 30 minutes. This main course has 397 calories, 25g of protein, and 31g of fat per serving. This recipe serves 2. If you have land o lakes® butter, salmon fillet, pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet.

Ingredients

Servings:

59milliliters

LAND O LAKES® Light Butter, melted 1teaspoons

chili powder 0teaspoons

finely chopped fresh garlic 0teaspoons

ground nutmeg 0teaspoons

ground red pepper 0teaspoons

pepper 227grams

salmon fillet, cut in half 0teaspoons

seasoned salt 2liters

coarsely chopped Swiss chard, large stems removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.