Chili for the Whole Shop

Name: Chili for the Whole Shop
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: American
Ingredients: 454 grams black beans; 454 grams corn; 454 grams pinto beans; 794 grams diced tomatoes with basil oregano and garlic; 1 teaspoons celery salt; 454 grams chili beans; 2 Tbsps chili powder; 1 teaspoon cumin seed; 1 Tbsp garlic powder; 1 dash hot sauce (optional); 454 grams italian turkey sausage; 2 Tbsps olive oil; 1 Tbsp onion powder; 1 teaspoon paprika; 1 teaspoon pepper; 2 smalls dried red peppers or 2 teaspoons dried red pepper flakes; 473 milliliters tomato juice; 8 servings water

The recipe Chili for the Whole Shop is ready in about 5 hours and 20 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe serves 8. One serving contains 372 calories, 21g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of teaspoons pepper flakes, pepper, turkey sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course.