Chili-Cumin Chips
Chili-Cumin Chips might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 24 calories. This recipe serves 8. Head to the store and pick up chili powder, lime juice, ground cumin, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Brush each flour tortilla on 1 side with lime juice.
Mix chili powder, ground cumin, and salt.
Sprinkle seasoning mixture over lime-moistened side of tortillas.
Cut tortillas into quarters.
Arrange quarters in a single layer, chili side up, on a 12- by 15-inch baking sheet.
Bake in a 400 oven until chips are crisp and lightly browned, about 10 minutes.