Chili Con Carne

Name: Chili Con Carne
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 6
Cuisine: American
Ingredients: 2 slices bacon , chopped; 710 milliliters beans (or 2 cans, drained) - pinto, red kidney, or black beans; 794 grams diced tomatoes; 710 milliliters beef or chicken stock; 1 Tbsp chili powder; 680 grams chuck roast, trimmed of gristle and fat, cut into 1/2-inch cubes; 1 teaspoon cumin; 473 milliliters frozen corn; 3 cloves garlic, minced; 1 green pepper, diced; 1 large onion, diced; 1 teaspoon oregano; 1 red pepper, diced; 1 Tbsp salt; 6 servings Shredded monterey jack or cheddar cheese, for serving; 3 teaspoons Tabasco sauce or other hot sauce (optional); 1 Tbsp Worcestershire sauce

Chili Con Carne is a gluten free main course. One serving contains 645 calories, 46g of protein, and 29g of fat. This recipe serves 6. It will be a hit at your The Super Bowl event. A mixture of salt, chili powder, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 21 minutes. This recipe is typical of American cuisine. Try Clean Eating Chili Con Carne (Instant Pot),