Chili Burgers

Name: Chili Burgers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 54 milliliters soft bread crumbs; 397 grams can beef broth; 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 4 servings Chopped onion and shredded cheddar cheese; 1 Tbsp chili powder; 1 teaspoons dried basil; 1 egg; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 4 hamburger buns; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoon salt

Chili Burgers is an American main course. This recipe serves 4. One portion of this dish contains around 24g of protein, 15g of fat, and a total of 464 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of hamburger buns, canned tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining chili ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 1 hour.

Ingredients you will need

Chili Pepper

Onion

Beef

Meat

Equipment you will use

Dutch Oven

In a large bowl, combine the egg, crumbs, salt, cumin and pepper. Crumble beef over mixture; mix well. Shape into four patties.

Ingredients you will need

Pepper

Cumin

Beef

Salt

Egg

Equipment you will use

Bowl

Grill, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Serve on buns with chili. Top with onion and cheese. Refrigerate or freeze remaining chili.

Ingredients you will need

Cheese

Chili Pepper

Onion

Roll

Equipment

Ingredients

Servings:

54milliliters

soft bread crumbs 397grams

can beef broth 454grams

can kidney beans, rinsed and drained 227grams

can tomato sauce 397grams

can diced tomatoes, undrained 4servings

Chopped onion and shredded cheddar cheese 1Tbsp

chili powder 1teaspoons

dried basil 1

egg 1teaspoons

garlic powder 1teaspoons

ground cumin 4

hamburger buns 1large

onion, chopped 0teaspoons

pepper 1teaspoon

salt

Recommended wine: Merlot, Malbec, Zinfandel

Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.