Chili Bowl Burger Sliders

Name: Chili Bowl Burger Sliders
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: American
Ingredients: 425 grams kidney beans, drained; 794 grams crushed tomatoes; 2 Tbsps chili powder; 3 Tbsps chopped garlic; 907 grams ground beef, 90/10; 2 Tbsps ground cumin; 454 grams ground pork; 1 jalapeno, seeded and finely diced; 3 Tbsps olive oil; 2 Tbsps minced onion flakes; 1 Tbsp chopped fresh oregano; 4 servings Salt and freshly ground black pepper; 355 milliliters shredded Cheddar, divided; 12 slider buns; 2 Tbsps tomato paste; 1 white onion, chopped

Chili Bowl Burger Sliders might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains about 87g of protein, 100g of fat, and a total of 1614 calories. This recipe covers 59% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe is typical of American cuisine. A mixture of slider buns, olive oil, jalapeno, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 53 minutes. Users who liked this recipe also liked Burger Sliders, Pizza Burger Sliders, and Caprese Veggie Burger Sliders.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl, add the ground beef, ground pork, chili powder, cumin, onion flakes, jalapeno, and salt and pepper. Using clean hands, mix well to combine, about 1 minute.

Ingredients you will need

Salt And Pepper

Chili Powder

Dried Onion Flakes

Ground Beef

Ground Pork

Jalapeno Pepper

Cumin

Equipment you will use

Bowl

Prepare a muffin tin with canola oil spray. Separate the beef mixture into 2 equal piles and set 1 pile aside. Begin shaping 12 equal patties and, 1 by 1, pat them into the muffin tin so that the bottoms and sides are covered in the beef mixture.

Ingredients you will need

Canola Oil

Beef

Equipment you will use

Muffin Tray

Place the muffin tin into the oven and cook for 10 minutes.

Equipment you will use

Muffin Tray

Oven

In a medium saute pan over medium heat, add the olive oil. Next, add the onion, garlic and oregano and saute until the onion begins to wilt, about 5 minutes.

Ingredients you will need

Olive Oil

Oregano

Garlic

Onion

Equipment you will use

Frying Pan

Add in the tomato paste and remaining ground beef mixture and cook until the beef begins to brown, about 2 minutes.

Ingredients you will need

Tomato Paste

Ground Beef

Beef

Pour in the canned tomatoes and beans and season with salt and pepper.

Ingredients you will need

Canned Tomatoes

Salt And Pepper

Beans

Let the chili simmer for 10 minutes on low.

Ingredients you will need

Chili Pepper

Line a baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Remove the muffin tin from the oven and remove the beef muffins from the tin, placing them onto the lined baking sheet. Then, add about 1 tablespoon cheese to the inside of each beef muffin. Top the cheese with 2 tablespoons chili to create a heaping mound. Then, top with another 1 tablespoon cheese. Turn the oven to broil and place the filled beef muffins back into the oven and continue cooking until the cheese is bubbling and slightly browned, about 2 minutes (or keep at 350 degrees F and bake until cheese is melted, 6 to 9 minutes).

Ingredients you will need

Cheese

Chili Pepper

Beef

Equipment you will use

Baking Sheet

Muffin Tray

Oven

Remove from the oven and let cool slightly.

Equipment you will use

Oven

Serve the sliders on the buns to your hungry crowd.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

425grams

kidney beans, drained 794grams

crushed tomatoes 2Tbsps

chili powder 3Tbsps

chopped garlic 907grams

ground beef, 90/10 2Tbsps

ground cumin 454grams

ground pork 1

jalapeno, seeded and finely diced 3Tbsps

olive oil 2Tbsps

minced onion flakes 1Tbsp

chopped fresh oregano 4servings

Salt and freshly ground black pepper 355milliliters

shredded Cheddar, divided 12

slider buns 2Tbsps

tomato paste 1

white onion, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Veuve Clicquot Rich. It has 4.5 out of 5 stars and a bottle costs about 64 dollars.

Veuve Clicquot Rich

With Veuve Clicquot RICH, the fruit is boosted to an exciting new level. The signature Pinot Noir of Veuve Clicquot is given new versatility with a higher dosage, while a greater presence of Meunier emphasizes fresh, fruity and gourmand notes. Citrus and floral notes are found on the palate, which are balanced with the dynamic freshness and creamy finish common to all expressions of Veuve Clicquot.Blend: 45% Pinot Noir, 15% Chardonnay, 40% Meunier