Chili & Biscuits

Chili & Biscuits
Chili & Biscuits might be just the American recipe you are searching for. One portion of this dish contains around 27g of protein, 38g of fat, and a total of 759 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up milk, canned tomatoes, ground beef, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your The Super Bowl event. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large skillet, brown together beef, onion and celery.
Ingredients you will need
CeleryCelery
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Drain; stir in chili seasoning and flour.
Ingredients you will need
Chili Seasoning MixChili Seasoning Mix
All Purpose FlourAll Purpose Flour
3
Add remaining ingredients and simmer until thickened and bubbly.
4
Transfer to a lightly greased 13"x9" baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough.
Ingredients you will need
BiscuitsBiscuits
DoughDough
MilkMilk
Cooking OilCooking Oil
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Baking PanBaking Pan
5
Drop Biscuit Dough by tablespoonfuls over hot chili.
Ingredients you will need
BiscuitsBiscuits
Chili PepperChili Pepper
6
Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score36
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