Chilean Tilapia

Name: Chilean Tilapia
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons fresh ground black pepper; 1 lemon, juice of; 1 Tbsp olive oil; 1 teaspoons sea salt; 4 fillets tilapia fillets; 2 vidalia onions, sliced

Chilean Tilapi A mixture of vidalian onions, juice of lemon, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

Spread olive oil on the bottom of a shallow casserole dish.

Ingredients you will need

Olive Oil

Spread

Equipment you will use

Casserole Dish

Spread sliced onion in the bottom of the casserole dish.Salt and pepper the tilapia fillets evenly.Arrange fish on top of onions in dish.Evenly distribute the lemon juice amongst the tilapia.

Ingredients you will need

Salt And Pepper

Tilapia

Lemon Juice

Onion

Spread

Fish

Equipment you will use

Casserole Dish

Bake in hot oven about 15 minutes or when fish easily flakes with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Casserole Dish

Ingredients

Servings:

0teaspoons

fresh ground black pepper 1

lemon, juice of 1Tbsp

olive oil 1teaspoons

sea salt 4fillets

tilapia fillets 2

vidalia onions, sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.