Chile-Spiced Tenderloin Steaks
Chile-Spiced Tenderloin Steaks might be just the main course you are searching for. This recipe serves 4. One serving contains 178 calories, 25g of protein, and 7g of fat. It will be a hit at your valentin day event. Head to the store and pick up garlic, beef tenderloin steaks, ground cumin, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Combine first 9 ingredients in a small bowl, and rub marinade mixture evenly over both sides of steaks.
Let steaks stand at room temperature 15 minutes.
Remove steaks from marinade, and discard remaining marinade.
Place steaks on a grill rack coated with cooking spray, and grill 5 minutes on each side or until desired degree of doneness.
Remove from grill, and let stand 5 minutes.