Chile-Dusted Oranges, Jícama, and Cucumber

Name: Chile-Dusted Oranges, Jícama, and Cucumber
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Cayenne to taste; 1 seedless cucumber (usually plastic-wrapped), peeled and halved lengthwise; 454 grams small jicama , peeled and quartered lengthwise; 4 navel oranges

Chile-Dusted Oranges, Jícama, and Cucumber might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 64 calories, 1g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. If you have navel oranges, cucumber, jicama, and a few other ingredients on hand, you can make it.

Instructions

Cut off peel and white pith from 3 oranges with a sharp knife.

Ingredients you will need

Orange

Equipment you will use

Knife

Cut peeled fruit in half lengthwise, then cut crosswise into 1/4-inch-thick slices.

Ingredients you will need

Fruit

Cut remaining orange in half crosswise, then cut each half into 6 to 8 wedges for squeezing.

Ingredients you will need

Orange

Cut jicama wedges and cucumber crosswise into 1/4-inch-thick slices.

Ingredients you will need

Cucumber

Jicama

Squeeze juice from 4 to 6 orange wedges into a bowl, then add jicama, cucumber, and salt to taste and toss well. Season orange slices with salt and arrange on a platter with jicama and cucumber. Lightly sprinkle with cayenne.

Ingredients you will need

Orange Slices