Chile and Roasted Garlic Beef Brisket Tacos

Name: Chile and Roasted Garlic Beef Brisket Tacos
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Jewish
Ingredients: 907 grams beef brisket , trimmed of excess fat; 227 grams pouch Old El Paso® Mexican Cooking Sauce Chile and Roasted Garlic; 16 6-inchs Old El Paso® flour tortillas for soft tacos & fajitas (6 inch); 1 leave Fresh cilantro; 8 servings Lime wedges; 0 teaspoons pepper; 3 plum (Roma) tomatoes, seeded, diced; 1 large red onion, cut in half, sliced; 1 teaspoons salt

Chile and Roasted Garlic Beef Brisket Tacos might be just the main course you are searching for. This dairy free recipe serves 8. One serving contains 401 calories, 29g of protein, and 12g of fat. If you have cilantro leaves, lime wedges, flour tortillas, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be delicious and satisfying. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.

Instructions

Spray 5-quart slow cooker with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Sprinkle both sides of beef with salt and pepper.

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Salt And Pepper

Beef

In slow cooker, add beef, 1/2 cup of the cooking sauce and the onion. (Reserve remaining cooking sauce in 1-quart saucepan.) Cover; cook on Low heat setting 8 to 10 hours or until beef is very tender.

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Onion

Sauce

Beef

Equipment you will use

Slow Cooker

Sauce Pan

Remove beef from slow cooker; shred with 2 forks. Reserve 1/2 cup beef liquid in slow cooker; discard remaining liquid.

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Beef

Equipment you will use

Slow Cooker

Heat reserved cooking sauce over medium-high heat to simmering.

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Sauce

Add beef back to slow cooker, and drizzle heated sauce over beef. Spoon about 1/3 cup mixture onto each tortilla. Top each with tomatoes, cilantro leaves and lime wedge.

Ingredients you will need

Fresh Cilantro