Chilaquiles - Tortilla Casserole With Spinach And Zucchini

Name: Chilaquiles - Tortilla Casserole With Spinach And Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach, well rinsed; 4 servings Optional: Shredded cooked chicken, sour cream; 118 milliliters finely grated Mexican queso añejo, Parmesan or Romano; 454 grams jar Frontera Tomatillo Salsa or Frontera Guajillo Salsa; 1 teaspoon salt or to taste; 227 grams Frontera Thick & Crunchy Tortilla Chips; 473 milliliters rich-tasting chicken or vegetable broth; 1 Tbsp vegetable oil; 1 medium white onion, sliced; 2 mediums (10 ozs total) zucchini, cut into small dice

Chilaquiles - Tortilla Casserole With Spinach And Zucchini might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 704 calories, 33g of protein, and 40g of fat. Head to the store and pick up baby spinach, vegetable broth, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.