Chickpea-tomato Soup With Fresh Rosemary

Name: Chickpea-tomato Soup With Fresh Rosemary
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 425 grams cans chickpeas; 2 cans diced tomatoes , one 28-oz and one 14.5-oz; 2 sprigs fresh rosemary, (3-inch) needles removed from stem and finely chopped; 2 x garlic cloves, peeled and coarsely chopped; 3 Tbsps olive oil; 1 teaspoon salt; 1 pinch A of sugar; 946 milliliters vegetable stock

Chickpea-tomato Soup With Fresh Rosemary might be just the soup you are searching for. One serving contains 158 calories, 5g of protein, and 9g of fat. This recipe serves 6. A mixture of garlic cloves, an of sugar, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 35 minutes.