Chickpea Picatta

Name: Chickpea Picatta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters Arugula; 2 Tbsps Breadcrumbs; 454 grams chickpeas, drained and rinsed; 59 milliliters capers with a little brine; 1 pinch Generous of dried thyme; 79 milliliters dry white wine; 6 cloves garlic, thinly sliced; 3 Tbsps fresh lemon juice; 1 teaspoon Olive Oil; 3 dashes A few fresh black pepper; 1 liters thinly sliced shallots; 473 milliliters Vegetable Broth

Need a dairy free side dish? Chickpea Picatta could be a tremendous recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 91 calories, 4g of protein, and 2g of fat each. If you have lemon juice, a few dashes pepper, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.