Chicken Zucchini Casserole

Chicken Zucchini Casserole
Chicken Zucchini Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 489 calories, 20g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up stuffing mix, cream, condensed cream of chicken soup, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping.
Ingredients you will need
Stuffing MixStuffing Mix
ButterButter
Equipment you will use
BowlBowl
2
Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
Ingredients you will need
Sour CreamSour Cream
StuffingStuffing
ZucchiniZucchini
Whole ChickenWhole Chicken
CarrotCarrot
OnionOnion
SoupSoup
3
Transfer to a greased 2-qt. baking dish.
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Baking PanBaking Pan
4
Sprinkle with reserved stuffing mixture.
Ingredients you will need
StuffingStuffing
5
Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score7
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