Chicken Zucchini Casserole
Chicken Zucchini Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 489 calories, 20g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up stuffing mix, cream, condensed cream of chicken soup, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping.
Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
Transfer to a greased 2-qt. baking dish.
Sprinkle with reserved stuffing mixture.
Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.