Chicken With Sourdough-Mushroom Stuffing

Name: Chicken With Sourdough-Mushroom Stuffing
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters sourdough baguettes, cut into 1-inch pieces (about 10 oz); 59 milliliters butter; 237 milliliters coarsely shredded carrot; 237 milliliters chicken broth; 3 Tbsps snipped flat-leaf italian parsley; 946 milliliters fresh mushrooms (quartered or sliced); 2 garlic cloves, thinly sliced; 2 teaspoons fresh ground black pepper; 1 Tbsp ground sage; 2 Tbsps finely shredded lemon peel; 1 Tbsp seasoning salt; 8 smalls skinless chicken legs (thigh-drumstick piece); 59 milliliters chopped walnuts, toasted

Chicken With Sourdough-Mushroom Stuffing might be just the main course you are searching for. This recipe serves 8. One serving contains 333 calories, 30g of protein, and 15g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have seasoning salt, chicken broth, garlic cloves, and a few other ingredients on hand, you can make it. com. Thanksgiving will be even more special with this recipe.