Chicken With Porcini Mushrooms & Sweet Potato Rounds

Name: Chicken With Porcini Mushrooms & Sweet Potato Rounds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons cornstarch mixed with 2 tbsps water for thickening sauce; 118 milliliters dried porcini mushrooms; 79 milliliters dry red wine; 1 teaspoon fresh thyme leaves; 2 Tbsps grapeseed oil; 1 Tbsp honey dijon mustard; 118 milliliters low-sodium chicken stock; 1 small onion, chopped; 1 small red bell pepper, chopped; 1 shallot, minced; 3 boneless and skinless chicken breasts (preferably Organic), lbed with a meat mallet

One serving contains 118 calories, 10g of protein, and 6g of fat. This gluten free and dairy free recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of grapeseed oil, porcini mushrooms, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.