Chicken with Mushroom Sauce (Pollo con Salsa de Champiñones)

Name: Chicken with Mushroom Sauce (Pollo con Salsa de Champiñones)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams baby bella mushrooms, sliced; 2 Tbsps butter; 237 milliliters chicken stock; 8 chicken thighs or legs; 4 servings Fresh parsley; 4 servings Fresh thyme; 2 garlic cloves, chopped; 1 teaspoons ground cumin; 237 milliliters heavy cream; 59 milliliters chopped onion; 4 servings Salt and pepper

The recipe Chicken with Mushroom Sauce (Pollo con Salsa de Champiñones) could satisfy your Mexican craving in roughly 45 minutes. This main course has 807 calories, 43g of protein, and 66g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, salt and pepper, parsley, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Season the chicken generously with salt and pepper. In a large fry pan over medium-high heat, melt the butter.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add the chicken and cook, turning once or twice, until golden brown on both sides, about 8 minutes total.

Ingredients you will need

Whole Chicken

Transfer the chicken to a plate.

Ingredients you will need

Whole Chicken

Add the onion and sauté until barely softened, about 3 minutes.

Ingredients you will need

Onion

Add the mushrooms and sauté until their juices are released, about 5 minutes.

Ingredients you will need

Mushrooms

Add the garlic and cook for 2 minutes more.

Ingredients you will need

Garlic

Add the chicken broth and heavy cream.Return the chicken and any juices from the plate to the pan and spoon the mushrooms over the chicken. Cover, reduce the heat to medium-low and braise the chicken until opaque throughout, 20 to 25 minutes. Stir in the thyme, parsley, cumin and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Broth

Heavy Cream

Mushrooms

Whole Chicken

Parsley

Cumin

Thyme

Equipment you will use

Frying Pan

Serve warm over white rice.

Ingredients you will need

White Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

baby bella mushrooms, sliced 2Tbsps

butter 237milliliters

chicken stock 8

chicken thighs or legs 4servings

Fresh parsley 4servings

Fresh thyme 2

garlic cloves, chopped 1teaspoons

ground cumin 237milliliters

heavy cream 59milliliters

chopped onion 4servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.