Chicken with harissa & tomatoes

Name: Chicken with harissa & tomatoes
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinless chicken breasts; 2 teaspoons harissa (Belazus rose harissa is really full-flavoured); 1 teaspoon olive oil; 1 teaspoon dried oregano; 250 grams pack cherry tomatoes; 1 handful olives (we used kalamata)

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Chicken with harissa & tomatoes might be a recipe you should try. One portion of this dish contains about 49g of protein, 8g of fat, and a total of 289 calories. For $2.74 per serving, you get a main course that serves 4. This recipe from BBC Good Food requires chicken breasts, olives, olive oil, and oregano. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Put the chicken into a medium roasting tray, then rub with the harissa, oil and oregano.

Ingredients you will need

Whole Chicken

Harissa

Oregano

Cooking Oil

Dry Seasoning Rub

Cover with foil and roast for 5 mins, then remove the foil and add the cherry tomatoes and olives to the tray. Roast for 10 mins more until the tomato skins start to split and the chicken is cooked through.

Ingredients you will need

Cherry Tomato