Chicken With Garlic & Olives
Chicken With Garlic & Olives is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains about 12g of protein, 18g of fat, and a total of 253 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flat-leaf parsley, olive oil, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
In a large saut pan over medium-high heat, heat the olive oil.
Add the onion and garlic, cook for 1 minute, and then add the chicken. Cook, turning frequently, until the chicken is browned on all sides.
Add the wine, vinegar, stock, oregano, and bay leaf. Cover the pan, reduce the heat to medium low, and simmer until the chicken feels firm and its juices run clear when pierced, about 30 minutes.
Remove the chicken from the pan. Bring the broth to a gentle boil, skim the surface, and cook until the sauce hasreduced by one-third. Stir in the olives and anchovies.
Add the parsley, salt, and pepper. To serve, pour the sauce over the chicken.
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