Chicken with Creamy Mushrooms and Snap Peas

Name: Chicken with Creamy Mushrooms and Snap Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams chicken cutlets (about , patted dry; 4 servings All-purpose flour, for dredging; 177 milliliters heavy cream; 4 servings Kosher salt and freshly ground pepper; 296 milliliters low-sodium chicken broth; 227 grams mushrooms (button, cremini, shiitake or a combination), quartered; 2 scallions, thinly sliced; 473 milliliters sugar snap peas, stemmed and halved lengthwise; 1 Tbsp unsalted butter; 2 Tbsps vegetable oil

Chicken with Creamy Mushrooms and Snap Peas might be just the main course you are searching for. This recipe serves 4. One serving contains 475 calories, 37g of protein, and 31g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, flour, vegetable oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 200 degrees.

Equipment you will use

Oven

Heat a large skillet over medium-high heat. Season the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Frying Pan

Add 1 tablespoon oil to the skillet. Dredge 2 chicken cutlets in flour, shake off any excess and place in the skillet. Cook until golden, about 1 1/2 minutes per side; transfer to a baking dish. Repeat with the remaining 1 tablespoon oil and the other 2 chicken cutlets. Cover the dish loosely with foil; place in the oven while you prepare the vegetables.

Ingredients you will need

Chicken Cutlet