Cranberry-Pineapple Punch

Cranberry-Pineapple Punch
You can never have too many Mexican recipes, so give Cranberry-Pineapple Punch a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 13 servings with 187 calories, 1g of protein, and 0g of fat each. If you have almond extract, cranberry juice drink, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very budget friendly beverage. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours.
Ingredients you will need
SugarSugar
2
Stir in ginger ale just before serving.
Ingredients you will need
Ginger AleGinger Ale

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Concha y Toro Marques de Casa Concha Pinot Noir
Concha y Toro Marques de Casa Concha Pinot Noir
Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.
DifficultyMedium
Ready In45 m.
Servings13
Health Score3
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