Chicken with Asian Peanut Sauce

Name: Chicken with Asian Peanut Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Asian
Ingredients: 118 milliliters KRAFT Lite Asian Toasted Sesame Dressing; 79 milliliters creamy peanut butter; 1 green onion, thinly sliced; 1 Tbsp PLANTERS Dry Roasted Peanuts, chopped; 454 grams boneless skinless chicken breasts, cut into thin strips; 1 teaspoon Sriracha sauce (hot chili sauce)

This recipe serves 50. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 33 calories, 2g of protein, and 2g of fat per serving. Head to the store and pick up planters roasted peanuts, creamy peanut butter, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Mix first 3 ingredients until blended.

Combine 1/4 cup peanut sauce with chicken. Refrigerate 30 min. to marinate.

Ingredients you will need

Peanut Sauce

Whole Chicken

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Skewers

Grill 5 to 7 min. or until chicken is done, turning after 4 min.; place on platter.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Sprinkle with nuts and onions.

Ingredients you will need

Onion

Nuts

Serve with remaining peanut sauce.

Ingredients you will need

Peanut Sauce

Equipment

Grill

Skewers

Ingredients

Servings:

118milliliters

KRAFT Lite Asian Toasted Sesame Dressing 79milliliters

creamy peanut butter 1

green onion, thinly sliced 1Tbsp

PLANTERS Dry Roasted Peanuts, chopped 454grams

boneless skinless chicken breasts, cut into thin strips 1teaspoon

Sriracha sauce (hot chili sauce)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.