Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic might be just the main course you are searching for. This recipe serves 8. One serving contains 813 calories, 65g of protein, and 55g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of extravirgin olive oil, wine, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.
Instructions
Remove and discard giblets and neck from chickens. Rinse chickens with cold water; pat dry. Trim excess fat; remove skin.
Cut each chicken into 8 pieces.
Combine butter and oil in a 12-inch nonstick skillet over medium-high heat.
Sprinkle salt and pepper evenly over chicken.
Add half of chicken pieces to pan; cook 2 minutes on each side or until golden.
Remove chicken from pan; keep warm. Repeat procedure with remaining chicken.
Add garlic; cook 1 minute or until garlic begins to brown, stirring frequently. Arrange chicken on top of garlic.
Add broth and wine; cover and cook 25 minutes or until chicken is done.
Remove chicken from pan; keep warm. Increase heat to medium-high; cook 10 minutes or until liquid is reduced to about 1 cup.
Serve sauce and garlic with chicken and bread.
Garnish with chopped parsley, if desired.