Chicken Vermouth

Name: Chicken Vermouth
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters dry vermouth; 1 onion, chopped; 4 servings salt and pepper to taste; 4 boneless, skinless chicken breast halves; 237 milliliters sour cream

Chicken Vermouth might be just the beverage you are searching for. Watching your figure? This gluten free and primal recipe has 307 calories, 25g of protein, and 20g of fat per serving. This recipe serves 4. 4 people found this recipe to be scrumptious and satisfying. If you have butter, vermouth, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once.

Ingredients you will need

Chicken Breast

Butter

Equipment you will use

Frying Pan

Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.

Ingredients you will need

Vermouth

In a saucepan, heat 2 tablespoons butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper.

Ingredients you will need

Salt And Pepper