Chicken Tostadas de Queso

Name: Chicken Tostadas de Queso
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 6 KRAFT Singles; 237 milliliters shredded lettuce; 237 milliliters pico de gallo; 473 milliliters shredded cooked chicken; 1 tomato, chopped; 6 tostada shells

Chicken Tostadas de Queso is A mixture of avocado, tostada shells, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place tostada shells on baking sheet. Tear each Single into 3 pieces; place on tostadas.

Ingredients you will need

Tostadas

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Baking Sheet

Combine chicken and pico de gallo; spoon over Singles.

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Pico De Gallo

Whole Chicken

Bake 5 to 7 min. or until heated through.

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Oven

Top with remaining ingredients.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

avocado, sliced 6

KRAFT Singles 237milliliters

shredded lettuce 237milliliters

pico de gallo 473milliliters

shredded cooked chicken 1

tomato, chopped 6

tostada shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.