Chicken Tetrazzini with Almonds

Name: Chicken Tetrazzini with Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons black pepper; 227 grams cups chopped cooked chicken breast (about; 946 milliliters hot cooked spaghetti (about 8 ounces uncooked pasta); 473 milliliters fat-free, less-sodium chicken broth; 79 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 473 milliliters 2% reduced-fat milk; 473 milliliters presliced mushrooms; 118 milliliters grated Parmesan cheese; 2 Tbsps grated Parmesan cheese; 0 teaspoons salt; 59 milliliters chopped shallots; 79 milliliters sherry; 118 milliliters slivered almonds, toasted; 1 Tbsp butter or stick margarine

Chicken Tetrazzini with Almonds might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 13g of fat, and a total of 405 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have sherry, slivered almonds, spaghetti, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Melt butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add mushrooms and shallots; saut 5 minutes. Stir in flour. Gradually add milk, broth, and sherry; stir with a whisk until blended. Bring to a boil; reduce heat. Simmer 8 minutes; stir constantly. Stir in chicken and 1/2 cup cheese; cook 1 minute.

Ingredients you will need

Mushrooms