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Chicken Tetrazzini IV

Chicken Tetrazzini IV
Chicken Tetrazzini IV might be just the main course you are searching for. This recipe serves 4. One serving contains 768 calories, 32g of protein, and 47g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, flour, chicken, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
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SpaghettiSpaghetti
4
Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth.
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ButterButter
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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Sauce PanSauce Pan
5
Remove from heat, and gradually stir in chicken broth and cream.
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Chicken BrothChicken Broth
CreamCream
6
Return to heat, and bring to a low boil for 1 minute, stirring constantly.
7
Add sherry, then stir in cooked spaghetti, mushrooms, and chicken.
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Cooked SpaghettiCooked Spaghetti
MushroomsMushrooms
Whole ChickenWhole Chicken
SherrySherry
8
Pour mixture into the prepared baking dish, and top with Parmesan cheese.
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ParmesanParmesan
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Baking PanBaking Pan
9
Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
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OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score10
CuisinesAmerican
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