Chicken Tetrazzini Florentine

Name: Chicken Tetrazzini Florentine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 170 grams pkg. baby spinach leaves; 3 Tbsps butter; 227 grams tub PHILADELPHIA Cream Cheese Spread; 237 milliliters fat-free reduced-sodium chicken broth; 3 Tbsps flour; 227 grams sliced fresh mushrooms; 1 teaspoons garlic powder; 1 teaspoon dried Italian seasoning; 2 Tbsps milk; 1 onion, chopped; 6 Tbsps KRAFT Grated Parmesan Cheese, divided; 473 milliliters shredded cooked chicken; 237 milliliters KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 227 grams spaghetti, uncooked, broken into thirds

This recipe serves 1. One serving contains 2831 calories, 160g of protein, and 142g of fat. This recipe covers 78% of your daily requirements of vitamins and minerals. A mixture of chicken, spaghetti, philadelphia cream cheese spread, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 350F.

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Oven

Cook spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

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Spaghetti

Spinach

Water

Salt

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Sauce Pan

Meanwhile, melt butter in large skillet on medium heat.

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Butter

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Frying Pan

Add onions; cook and stir 5 min. Stir in mushrooms; cook and stir 4 min. or until mushroom liquid is cooked off.

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Mushrooms

Onion

Add flour; cook and stir 1 min. Stir in broth; cook 4 min. or until thickened, stirring constantly.

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Broth

All Purpose Flour

Mix cream cheese spread, milk and seasonings until blended.

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Cream Cheese Spread

Seasoning

Milk

Drain spaghetti mixture; return to pan.

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Spaghetti

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Frying Pan

Add cream cheese mixture, mushroom mixture, chicken and 3 Tbsp. Parmesan; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

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Cooking Spray

Cream Cheese

Mushrooms

Parmesan

Whole Chicken

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Baking Pan

Bake 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted.

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Mozzarella