Chicken-Tequila Tailgate Sandwiches

Name: Chicken-Tequila Tailgate Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cream cheese; 2 Tbsps chopped fresh cilantro, plus more for topping; 1 Tbsp chopped garlic; 1 Tbsp minced jalapeno pepper; 59 milliliters fresh lime juice; 296 milliliters grated mozzarella cheese; 59 milliliters extra-virgin olive oil; 59 milliliters grated parmesan cheese, plus more for topping; 237 milliliters julienned red onion; 118 milliliters julienned roasted red bell pepper; 59 milliliters diced Roma tomatoes, for topping; 1 rotisserie chicken, skinless and meat shredded; 4 servings Sea salt and freshly ground pepper; 4 sourdough rolls, warmed; 85 grams tequila

Chicken-Tequila Tailgate Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 1116 calories, 75g of protein, and 67g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up sourdough rolls, sea salt and pepper, roma tomatoes, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

Layer two 15-inch sheets of heavy-duty foil and fold them together around the edges to create one sheet. Repeat to make a second double-layered sheet of foil. Bend the edges of one of the sheets up 2 inches and crimp the corners so it can hold liquid.

Equipment you will use

Aluminum Foil

In order, layer these ingredients on the bent sheet of foil: olive oil, onion, jalapeno, bell pepper, chicken, 1/4 teaspoon salt, 1 teaspoon pepper, the garlic, cilantro, cheeses, lime juice and tequila.

Ingredients you will need

Bell Pepper

Lime Juice

Olive Oil

Cilantro

Jalapeno Pepper

Whole Chicken

Tequila

Garlic

Pepper

Onion

Salt

Equipment you will use

Aluminum Foil

Place the second double-layered foil sheet on top of the ingredients and fold the top and bottom sheets together on all sides. Make sure the package is not leaking, then refrigerate until ready to cook.

Equipment you will use

Aluminum Foil

Preheat the oven to 250 degrees F or a grill to medium and place the foil packet in the oven or on the grill. Cook 10 minutes; flip and cook 10 more minutes. Slice the bag open and top with the tomatoes, cilantro and parmesan cheese.

Ingredients you will need

Parmesan