Pasta with Spring Herbs

Name: Pasta with Spring Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt; 118 milliliters roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil; 1 Tbsp fresh lemon juice; 2 teaspoons finely grated lemon zest; 2 Tbsps extra-virgin olive oil; 28 grams 1/2 cup grated parmesan cheese; 227 grams dried pasta, such as strozzapreti or fusilli; 0 teaspoons freshly ground pepper

You can never have too many side dish recipes, so give Past Head to the store and pick up coarse salt, pasta, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.