Peppermint Ice Cream

Name: Peppermint Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 8 larges egg yolks; 591 milliliters heavy cream; 118 milliliters crushed candy canes or hard peppermint candy; 2 teaspoons peppermint extract; 0 teaspoons salt; 177 milliliters sugar; 355 milliliters whole milk

Peppermint Ice Cream requires approximately 45 minutes from start to finish. This gluten free recipe serves 3. One portion of this dish contains roughly 16g of protein, 90g of fat, and a total of 1229 calories. 287 people found this recipe to be scrumptious and satisfying. Christmas will be even more special with this recipe. A mixture of salt, sugar, peppermint candy, and a handful of other ingredients are all it takes to make this recipe so tasty.