Chicken Succotash Chowder

Name: Chicken Succotash Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 418 grams cream-style corn; 118 milliliters finely chopped celery; 473 milliliters frozen diced cooked chicken breast, thawed (such as Tysons); 1 teaspoons dried thyme; 397 grams fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 4 teaspoons chopped fresh parsley; 237 milliliters frozen baby lima beans, thawed; 79 milliliters finely chopped green bell pepper; 237 milliliters 1% low-fat milk; 0 teaspoons salt

You can never have too many Southern recipes, so give Chicken Succotash Chowder a try. This recipe serves 6. One serving contains 194 calories, 16g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 25 minutes. If you have pepper, parsley, corn, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Melt butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add celery and green bell pepper; cook, stirring occasionally, 5 minutes or until tender.

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Green Pepper

Celery

Combine flour and 2 tablespoons chicken broth; stir with a whisk until smooth.

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Chicken Broth

All Purpose Flour

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Whisk

Add flour mixture to remaining broth; stir well.

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Broth

All Purpose Flour

Add broth mixture, corn, and next 6 ingredients to pan; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Ladle chowder into bowls.

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Chowder

Broth

Corn

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Bowl

Ladle

Frying Pan

Sprinkle each serving evenly with parsley.

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Parsley

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

butter 418grams

cream-style corn 118milliliters

finely chopped celery 473milliliters

frozen diced cooked chicken breast, thawed (such as Tyson's)1teaspoons

dried thyme 397grams

fat-free, less-sodium chicken broth 2Tbsps

all-purpose flour 4teaspoons

chopped fresh parsley 237milliliters

frozen baby lima beans, thawed 79milliliters

finely chopped green bell pepper 237milliliters

1% low-fat milk 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.