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Chicken Stroganoff

Chicken Stroganoff
Chicken Stroganoff might be just the main course you are searching for. This recipe serves 4. One serving contains 526 calories, 39g of protein, and 16g of fat. If you have garlic cloves, onion, salt, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook bacon in a large nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon from pan; crumble.
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BaconBacon
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Frying PanFrying Pan
3
Add onion and chicken to drippings in pan; saut 6 minutes.
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Whole ChickenWhole Chicken
OnionOnion
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4
Add bacon, broth, salt, pepper, paprika, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
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PaprikaPaprika
GarlicGarlic
PepperPepper
BaconBacon
BrothBroth
SaltSalt
5
Combine the sour cream and flour, stirring until smooth.
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Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
6
Add sour cream mixture to pan, and bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly.
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Sour CreamSour Cream
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Frying PanFrying Pan
7
Serve over egg noodles.
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Egg NoodlesEgg Noodles

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score18
Dish TypesLunchMain CourseMain DishDinner
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